Chocolate Espresso Hazelnut Frozen Torte - Rawmazing Raw and Cooked Vegan Recipes

Name: Chocolate Espresso Hazelnut Frozen Torte - Rawmazing Raw and Cooked Vegan Recipes
Ingredients: 1/2 cup almonds; 1/2 cup cacao powder; 4 dates, soaked until soft; 2 avocados; 1/2 cup hazelnut butter (You will find a great tutorial here: Making Nut Butters); 1 cup hazelnut milk (you can use almond milk); 1/2 cup raw, organic agave syrup or liquid sweetener of choice; 1 tablespoon instant espresso powder* (This is what you are looking for: Instant Espresso); 1 teaspoon vanilla; 1/4 teaspoon himalayan sea salt (I use freshly ground); 1/2 cup organic raw agave syrup or liquid sweetener of choice; 1/4 cup coconut oil, melted; 3/4 cup hazelnuts, chopped; 2 teaspoons espresso powder*

rawmazing.com

Chocolate, Hazelnut, and Espresso all in one torte? You bet! And you simply have to make this Chocolate Torte.

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Springform pan
Food processor
Blender
Chef's knife
Cutting board
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Freezer

Ingredients

1/2 cup almonds
1/2 cup cacao powder
4 dates, soaked until soft
2 avocados
1/2 cup hazelnut butter (You will find a great tutorial here: Making Nut Butters)
1 cup hazelnut milk (you can use almond milk)
1/2 cup raw, organic agave syrup or liquid sweetener of choice
1 tablespoon instant espresso powder* (This is what you are looking for: Instant Espresso)
1 teaspoon vanilla
1/4 teaspoon himalayan sea salt (I use freshly ground)
1/2 cup organic raw agave syrup or liquid sweetener of choice
1/4 cup coconut oil, melted
3/4 cup hazelnuts, chopped
2 teaspoons espresso powder*