Fiddlehead and Ham Quiche – Kilted Chef

Ingredients

• 1 pre-baked 9-in pie shell
• 1 1/2 lb of fiddleheads, washed and blanched
• 1/2 tablespoon olive oil
• 6 ounces diced ham
• 1/2 Red Onion diced
• 1/4 tsp dried thyme
• 10 Eggs
• 1/4 cup heavy cream
• 1/4 whole milk
• 2 tablespoons mayonnaise
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning
• 1 teaspoon salt
• 1/2 tsp pepper
• 6 oz shredded old cheddar cheese