Sauerkraut, Bean & Potato Stew (Slovenian Jota) - Jake & Amos

Ingredients

• 1 medium onion, chopped
• 2 strips bacon, diced
• 5 cloves garlic, minced
• 1-30 oz. can of kidney beans, drained
• 1 jar of J&A Sauerkraut
• 2 tablespoons tomato sauce
• 1 pound potatoes, peeled and cubed
• 4 tablespoons flour
• 4-6 cups vegetable broth
• 2 teaspoons smoked paprika
• 1 tablespoon oil
• 1 bay leaf
• Salt and pepper to taste