Sauerkraut, Bean & Potato Stew (Slovenian Jota) - Jake & Amos

Sauerkraut, Bean & Potato Stew (Slovenian Jota) - Jake & Amos

www.jakeandamos.com

Description: This is a simple meal that is found not only in Slovenia but also in northwestern Croatia and northeastern Italy. The stew is simple, warm, and comforting on a cold day. Ingredients: 1...

Keywords

  • canned goods
  • pickled vegetables
  • salsas
  • relishes
  • Amish style recipes
View full recipe on www.jakeandamos.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jakeandamos.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Peeler
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 medium onion, chopped
  • 2 strips bacon, diced
  • 5 cloves garlic, minced
  • 1-30 oz. can of kidney beans, drained
  • 1 jar of J&A Sauerkraut
  • 2 tablespoons tomato sauce
  • 1 pound potatoes, peeled and cubed
  • 4 tablespoons flour
  • 4-6 cups vegetable broth
  • 2 teaspoons smoked paprika
  • 1 tablespoon oil
  • 1 bay leaf
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This