Yu Xiang Rou Si / “Fish-Fragrant” Stir Fry Pork 鱼香肉丝
If you’ve never heard of “Fish-Fragrant” flavour before, you are not alone. It’s not the most appetizing name for a dish, after all, who would want to eat fishy scented anything? But rest...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving platter
Ingredients
- 350 g Lean pork
- 500 g Assorted vegetables
- 2 tbsp Chopped garlic
- 1 tbsp Chopped ginger
- 1 tbsp Chopped pickled red chillies
- 3 tbsp Oil
- ⅓ tsp Salt
- ¼ tsp White pepper
- 1 tbsp Chinese cooking wine
- 1 tbsp Corn starch
- 1 Egg white
- 1 tsp Oil
- 1 tbsp Light soy sauce
- 1 ½ tbsp Chinese black vinegar
- 1 ½ tbsp Sugar
- ¼ tsp Salt
- 1 tbsp Water
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