Pepper-Crusted Tri-Tip Roast with Garlic-Sherry Sauce
Try this delicious and tender Tri-Tip Roast recipe with a crushed peppercorn crust and garlic-sherry sauce.
Ingredients
- 1 beef Tri-Tip Roast (2 pounds)
- 1 tablespoon coarsely crushed mixed peppercorns (black, white, green and pink)
- 2 teaspoons minced garlic
- 1/3 cup dry sherry
- 2 cloves garlic, thinly sliced
- 4 teaspoons cornstarch
- 1 can (14 to 14-1/2 ounces) beef broth
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