Polenta - Chef Michael Smith
Plenty of corn A bowl full of freshly made corn polenta is one of the world’s great grain dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 splash vegetable oil
- 1 or 2 onions, chopped
- few cloves garlic, minced
- 2 cups milk
- 2 cups chicken broth OR 2 more cups milk
- 1 cup coarse yellow cornmeal
- 1 cup frozen corn
- 1/2 cup grated Parmesan Cheese, or grated cheddar
- sprinkle or two sea salt and freshly grated pepper
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