Keema Dosa Recipe
Enjoy a unique fusion of South Indian and North Indian Keema with Keema Dosa. This delicious and protein-packed dish is perfect for any meal of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Griddle
- Pan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- as required Dosa Batter
- 1 cup Keema (Minced Mutton)
- 1 cup Onion (chopped)
- 1/2 cup Tomatoes (chopped)
- 3 to 4 Green Chillies (finely chopped)
- 2 tsp Garam Masala Powder
- 1/2 cup Green Peas
- 2 tsp Ginger Garlic Paste
- handful Coriander Leaves
- handful Mint Leaves
- as per taste Salt as per taste
- 1/2 tsp Turmeric Powder
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