Mutton Dosa Recipe
Indulge in the delightful fusion of South Indian dosa and tender mutton curry with Mutton Dosa. Crispy, savoury, and packed with flavours, it's a must-try for food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Dosa pan
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- as required Dosa Batter
- 500 g Boneless Mutton (chopped into bite-sized pieces)
- 8 to 10 Eggs
- 2 tsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 2 tsp Black Pepper Powder
- 2 tsp Cumin Powder
- as required Oil
- as per taste Salt
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