Black Bean Cakes With Mango Salsa

Ingredients

• 1/2 c (120 mL) hot or mild salsa
• 2 tsp (10 mL) ground cumin
• 2 15-oz cans (720 g) black beans, drained
• 1 1/2 c (162 g) bread crumbs
• 1/4 c + 2 tbsp (25 g) finely chopped scallions
• Iodized salt *optional
• to taste black pepper
• vegetable oil cooking spray
• 2 ripe mangoes, peeled and cubed
• 1/4 red onion
• 1/4 red bell pepper
• 2 tbsp (30 mL) finely chopped fresh cilantro
• 1 lime
• 2 tsp (10 mL) sugar or agave nectar
• 1/8 tsp (0.6 mL) cayenne pepper