Sweet and Khara Boondi | Crispy Boondi Recipe
Best kids snack and an addictive snack: Crispy and crunchy Sweet and Khara Boondi. Easy to make Navarathri festival Recipe!
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Cooking tools:
- Boondi ladle
- Wok
- Fine-mesh sieve
- Spice grinder
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Kitchen towel
- Airtight container
Ingredients
- 1 cup Laddu Besan Gram flour, also known as garbanzo bean flour, chickpea flour
- 1/2 to 1 cup water depends on the type of flour
- 2 tsp oil
- Boodi making Ladle/jhaara
- oil to fry boondi
- To Make Sweet Boondi( for 1/2 cup Besan):
- 1/2 to 3/4 cup sugar
- 5 to 6 cardamom
- 2 TBSP raisins
- 10 cashews broken into small pieces
- 1 tsp ghee to fry cashew pieces and raisins
- 1/4 cup grated coconut
- To Make Kara Boondi (For 1/2 cup besan):
- 1/2 tsp salt
- 1/4 cup peanuts
- 10 to 15 cashew halves
- 1 tsp red chilli powder
- handful of curry leaves
- few dried coconut pieces
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