Crock Pot Chuck Roast
This crock pot chuck roast is pretty much effortless. After cooking on low for 10-12 hours, the meat is super tender. Perfect for French Dip!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Fork
Ingredients
- 3 Pounds chuck roast
- 1 Teaspoon each salt, pepper, chili powder, garlic powder, onion powder
- 1- 14 ounces can Guinness Stout
- 3 Cups beef broth
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