Best Crock Pot Chuck Roast | Just A Pinch Recipes
Place the roast in the slow cooker. Pour beef broth over the roast. Then pour the cream of celery soup. Top the roast and around it with potatoes, carrots, and then...
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Ingredients
- 3 pound(s) chuck roast
- 1 can(s) beef broth (14.5 oz)
- 1 can(s) cream of celery soup (10.5 oz)
- 1 bag(s) petite gold potatoes (1.5 lbs)
- 1 bag(s) carrots (1 lb)
- 1 package(s) mushrooms (8 oz)
- 1 envelope onion soup mix
- 1/4 cup(s) steak sauce
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