Waffle Madness | Food-e-Land

Waffle Madness | Food-e-Land

www.food-e-land.com

Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

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Ingredients

  • 300 g gluten-free self-raising flour
  • 500ml milk
  • 2 tsp gluten-free baking powder
  • 2 large eggs
  • 2 tbsp custard powder

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