Belgian Waffles | Growing Chefs! Ontario
A waffle is a leavened batter cooked between two plates that are patterned, giving the waffle its distinct shape.
Keywords
- waffle
- leavened
- giving
- batter
- cooked
- plates
- patterned
- distinct
- shape
Ingredients
- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
- non-stick cooking spray
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