Chicken and Cornmeal Dumpling | Draper Valley Farms

Ingredients

• Soup
• Bones and leftover meat from a whole RANGER® Chicken
• 1 chopped onion
• 2 chopped carrots
• 2 chopped celery stalks
• 2 minced garlic cloves
• Salt and pepper, to taste
• Cornmeal Dumplings
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tsps baking powder
• 1/2 tsp. salt
• 3/4 cup milk
• 2 tbsps. melted butter
• 1/4 cup chopped fresh herbs (optional, such as parsley or thyme)