Chicken and corn dumpling soup

Ingredients

• 300 grams chicken mince
• 125 grams can corn kernels, drained
• 2 tablespoons chives, finely chopped
• 1 tablespoon coriander root, finely chopped
• 1 long red chilli, finely chopped
• 1 teaspoon light soy sauce
• 275 grams packet gow gee wrappers
• 1 egg, whisked
• bunch chinese broccoli
• fried shallots to serve
• Soup broth
• 4 cups chicken stock
• 4 shiitake mushrooms, thinly sliced
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil