grand-marnier-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For molds:
• 1 teaspoon butter, softened
• 1 teaspoon sugar
• 3/4 cup butter
• 1/2 cup flour
• 2 tablespoons cornstarch
• 1 1/2 cups milk
• 6 egg yolks
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 ounces Grand Marnier
• 6 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar
• MACADEMIA NUT SAUCE
• Recipe can be doubled or quadrupled if necessary.
• serves 6 to 8
• 1/2 cup macadenia nuts
• 3 tablespoons honey
• 2 tablespoons Grand Marnier
• 1/2 cup light cream