Breakfast Salad with Coffee Vinaigrette

Breakfast Salad with Coffee Vinaigrette

ediblemichiana.ediblecommunities.com

Serves 4 Breakfast can get boring and repetitive. This breakfast salad brings together the flavors we love in the morning in a new and exciting way, while also

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemichiana.ediblecommunities.com.

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Ingredients

  • 2 tablespoons cold brew concentrate or brewed espresso
  • 1 tablespoon balsamic vinegar
  • ½ tablespoon Dijon mustard
  • 1 ½ tablespoons maple syrup
  • 1 clove garlic, minced
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 eggs, refrigerated
  • 4 cups spring mix salad
  • 8 ounces diced pancetta
  • ½ cup shaved Parmesan
  • ½ cup sun-dried tomatoes in oil, sliced
  • 4 pieces crusty sourdough bread

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