Tasty Breakfast Salad | Recipe Reader
Salad? For breakfast? It's not as crazy as it sounds! Tasty Breakfast Salad lays a full breakfast atop a bed of fresh greens, including buttery potatoes, crispy bacon, and soft-boiled eggs. Add in...
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Ingredients
- ***For the mustard vinaigrette:***
- 1/3 cup extra virgin olive oil
- 2 1/2 tablespoons white wine vinegar
- 1 tablespoon whole-grain mustard
- 1 small shallot, diced
- kosher salt, to taste
- freshly ground black pepper, to taste
- ***For the salad:***
- 8 slices bacon
- 1 1/4 pounds baby gold potatoes, halved
- cold water, to taste
- 1 bunch arugula, washed and dried, torn
- 8 eggs, soft-boiled and halved
- 1 avocado, sliced
- 1/4 cup parmesan, shaved
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