Kichererbsencreme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spatula
Ingredients
- 300 g Kichererbsen, getrocknet
- 500 g Wasser
- 1 Knoblauchzehe
- 3 Stängel Petersilie
- 30 g Tahin
- 20 g Zitronensaft
- 30 g Rapsöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 3 Prisen Paprika edelsüß
- ¼ TL Kreuzkümmel (Cumin), gemahlen
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