Pasta mit Kichererbsen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 80 g Parmesan
- 1 Knoblauchzehe
- 1 TL Rosmarin, getrocknet, gehackt
- 1 frische, rote Chilischote
- 40 g Olivenöl
- 2 Dosen Kichererbsen, getrocknet
- 850 g Wasser
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Lorbeerblatt, frisch
- 250 g Nudeln
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