Recipe: Gluten-free Chorizo & Ricotta Pasta | Jow

Recipe: Gluten-free Chorizo & Ricotta Pasta | Jow

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Add a touch of spice to your pasta in the form of chorizo ! Gluten-free Chorizo & Ricotta Pasta by Jow in 8 steps, in 22 minutes and with 6 ingredients.

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Ingredients

  • 100 g Gluten-free Pasta (short)
  • 30 g Chorizo (cured)
  • 1 tbsp Crème fraîche
  • 1 tbsp Ricotta cheese
  • 80 g Tomato sauce (basil)
  • 20 g Parmesan (grated)

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