Recipe: Gluten-free Chorizo & Ricotta Pasta | Jow
Add a touch of spice to your pasta in the form of chorizo ! Gluten-free Chorizo & Ricotta Pasta by Jow in 8 steps, in 22 minutes and with 6 ingredients.
Ingredients
- 100 g Gluten-free Pasta (short)
- 30 g Chorizo (cured)
- 1 tbsp Crème fraîche
- 1 tbsp Ricotta cheese
- 80 g Tomato sauce (basil)
- 20 g Parmesan (grated)
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