Quick Gluten-Free Pasta: Asparagus & Pancetta Pasta in 15 minutes
This quick gluten-free pasta is also dairy-free. The light and lemony flavour is perfect for any day of the week, even after work.
Ingredients
- 340 g gluten-free pasta (Try Italpasta Gluten Free Elbows)
- 2 tbsp extra virgin olive oil (Try Italpasta Extra Virgin Olive Oil)
- 1 lb asparagus (trimmed and cut into 2-cm pieces)
- 1/2 cup pancetta (diced)
- 1 each onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 1/2 tsp pepper
- 1/4 cup hazelnuts (coarsely chopped)
- 2 tbsp fresh parsley (chopped)
More Like This
Lemon and Asparagus Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Easy Pasta Dishes | Pancetta and Asparagus Pasta
cookingnook.com
Roasted Asparagus and Lemon Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Gluten Free Pasta Recipe | olivemagazine
olivemagazine.com
Quick Pasta with Vegan Ricotta And Asparagus | Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Pumpkin Pancetta Pasta (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Pasta for 4 Servings: Silky and Tender - Food55
food55.com
Easy Vegan Gluten Free Pesto by livingfreelygf - FoodSocial
foodsocial.io