Ingredients
- 1000 - 1200 g chicken winglets
- 3 garlic cloves
- 3 cm piece fresh ginger
- 165 g coconut milk
- 2 tsp soy sauce
- 2 tsp ground coriander
- 1 tsp dried chilli flakes
- 2 tsp salt
- 2 tbsp ground turmeric
- 4 - 5 sprigs fresh curry leaves
- 80 g mirin
- 3 tbsp Sriracha sauce
- 2 tbsp brown sugar
- 150 g plain flour
- 2 tsp ground turmeric
- 1500 g vegetable oil
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