Lemon Thyme Rasam Nmami Life

Ingredients

• 1/4 cup split yellow lentils (toor dal), rinsed and cooked
• 2 cups water
• 1 small tomato (about 100 grams), chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon cumin seeds
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
• 1 tablespoon chopped fresh coriander leaves
• 1 teaspoon oil or ghee