How to make Lemon Green Moong Dal Rasam Recipe

Ingredients

• 0.08 cup Split Green Gram Lentils
• 0.33 cup Water
• 1/25 teaspoon Turmeric Powder
• As required Salt To Taste
• 0.17 tablespoon Oil
• 0.17 teaspoon Mustard Seeds
• 0.17 teaspoon Cumin Seeds
• 0.33 Dried Red Chilies
• as required A Few Curry Leaves
• 0.33 Tomatoes, Chopped
• 0.17 tablespoon Tamarind Pulp
• 0.17 tablespoon Rasam Powder
• 0.17 Juice Lemon
• as required Coriander Leaves For Garnish