Makeover Beef & Sausage Lasagna Recipe: How to Make It

Ingredients

• 3/4 pound lean ground beef (90% lean)
• 3/4 pound Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 jar (26 ounces) spaghetti sauce
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 1 cup 1% cottage cheese
• 1 large egg, lightly beaten
• 1 tablespoon minced fresh parsley
• 6 whole wheat lasagna noodles, cooked and drained
• 1 cup shredded reduced-fat Italian cheese blend
• 3 teaspoons Italian seasoning, divided
• 1 cup shredded part-skim mozzarella cheese