Makeover Beef & Sausage Lasagna Recipe: How to Make It
The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. —Jacob Kitzman, Seattle, Washington
Keywords
- beef and sausage lasagna taste of home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 pound lean ground beef (90% lean)
- 3/4 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 jar (26 ounces) spaghetti sauce
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1 cup 1% cottage cheese
- 1 large egg, lightly beaten
- 1 tablespoon minced fresh parsley
- 6 whole wheat lasagna noodles, cooked and drained
- 1 cup shredded reduced-fat Italian cheese blend
- 3 teaspoons Italian seasoning, divided
- 1 cup shredded part-skim mozzarella cheese
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