Classic Lasagna Recipe
Discover my family-favorite lasagna recipe! Easy to make, it’s perfect for dinner parties or cozy weeknights with delicious layers of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb (450g) ground beef or Italian sausage
- 1 (14 oz/400g) can of crushed tomatoes
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) dried oregano
- 1 teaspoon (5g) dried basil
- Salt and pepper to taste
- 4 tablespoons (56g) unsalted butter
- ¼ cup (30g) all-purpose flour
- 3 cups (720ml) milk, warmed
- ¼ teaspoon (1g) nutmeg (optional)
- 9-12 lasagna noodles (preferably no-boil or parboiled)
- 2 cups (200g) shredded mozzarella cheese
- 1 cup (100g) grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
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