Mushroom Raclette Burger Gelson's
Toast brioche buns and serve melt-in-your-mouth burgers topped with raclette cheese in a rich mushroom butter sauce. Perfect for a special meal!
Ingredients
- 3 Tbsp unsalted butter, divided
- 2 Gelson’s brioche burger buns
- 2 Gelson’s fresh Certified Angus Beef® Brand of Tri Tip Burger Patties
- 2 tsp kosher salt
- 1 tsp freshly ground Gelson’s black pepper
- 8 oz crimini mushrooms, thinly sliced
- ¼ cup beef stock
- 1 ½ tsp worcestershire sauce
- 2 oz sliced raclette cheese
- ½ cup arugula
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