Piquant pasta and tuna salad | Reader's Digest Australia

Name: Piquant pasta and tuna salad | Reader's Digest Australia
Ingredients: 250 g pasta twists or spirals, such as cavatappi, fusilli or rotini, or other shapes; 2 tablespoons extra virgin olive oil; 1 onion, chopped; 1 clove garlic, chopped; 2 zucchini, thinly sliced; 2 teaspoons caster sugar; 2 tablespoons sun–dried tomato pesto; 1 tablespoon white or red wine vinegar; 2 tablespoons capers; 6 tomatoes, peeled, halved and cut into thin wedges; 1 can tuna in brine, about 200 g, drained and roughly flaked; 6 black olives, pitted and halved; fresh flat–leaf parsley to garnish (optional)

www.readersdigest.com.au

The dressing for this colourful salad has a sweet sour flavour, which perfectly complements the lightly cooked zucchini, tuna, tomatoes and al dente pasta. Serve the salad cool, but not chilled, or...

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Ingredients

250 g pasta twists or spirals, such as cavatappi, fusilli or rotini, or other shapes
2 tablespoons extra virgin olive oil
1 onion, chopped
1 clove garlic, chopped
2 zucchini, thinly sliced
2 teaspoons caster sugar
2 tablespoons sun–dried tomato pesto
1 tablespoon white or red wine vinegar
2 tablespoons capers
6 tomatoes, peeled, halved and cut into thin wedges
1 can tuna in brine, about 200 g, drained and roughly flaked
6 black olives, pitted and halved
fresh flat–leaf parsley to garnish (optional)