Tuna Pasta Salad

Ingredients

• 12 ounces uncooked rotini pasta
• 1/2 cup jarred sliced tricolor hot banana peppers
• 2 cups cherry tomatoes, halved
• 1 tablespoons Champagne vinegar
• 1/2 cup olive oil
• 2 jars tuna packed in oil, drained
• 1/2 cup thinly sliced red onion
• 2 teaspoons lemon zest plus 1/4 cup fresh juice
• 2 teaspoons honey
• 1/4 teaspoon kosher salt
• 3 cups baby arugula
• 1 envelope ranch dressing mix