Trout with almonds & red peppers recipe | Good Food
Try trout instead of salmon - it's quick and easy to cook, and this recipe is full of sunshine flavours, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large red pepper deseeded and chopped
- 2 large tomatoes roughly chopped, or handful cherry tomatoes, halved
- 1 garlic clove chopped
- 1 tbsp olive oil plus a little extra
- 1 tbsp balsamic vinegar
- 2 trout fillets, about 140g each
- 2 tbsp flaked almonds
- lemon wedges and rocket salad, to serve
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