Mushroom Tom Yum Noodle Soup – Cooking Panda

Ingredients

• 1 bag Popadelics Twisted Thai Chili
• 1 cup shiitake mushrooms, sliced
• 1 cup enoki mushrooms
• 1 cup cherry tomatoes, sliced in half
• 1 Thai red chili, thinly sliced
• 3-4 kaffir lime leaves
• 1 inch piece of galangal
• 1 lemongrass stalk
• 3 tablespoons lime juice
• ¼ cup fresh cilantro
• 2 tablespoons soy sauce
• ½ teaspoon chili flakes
• 1 teaspoon brown sugar
• 6 cups vegetable stock
• ½ tablespoon vegetable oil
• Thai red chili, sliced for garnish
• Lime wedges, for garnish
• Cilantro, for garnish