Tofu Feta with Tomato and Basil

Ingredients

• 200g/7oz firm tofu
• 4 tbsp apple cider vinegar
• 3 tbsp water
• 1/4 cup olive oil
• 1 tablespoon nutritional yeast
• 1 1/2 tbsp miso paste
• 1 tsp dried mixed herbs
• 1/2 tsp garlic salt
• 1 tbsp whole peppercorn
• juice of 1/2 a lemon
• mixed spices, to marinate (chilli, dill, oregano)
• salt and pepper, to taste