Three Sauces Chutney recipe by Naseema Zulfi Khan

Name: Three Sauces Chutney recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 750 g mayo; 750g salad cream; 1 bottle picadilly (liquidised); ½ cup mustard sauce; 1Tblsp green chilli crushed; Handful of each curry leaves -green dhania (coriander) -mint; 1 teaspoon salt; +- 1 ¼ cup sugar; ½ cup vinegar; Add 5 tablespoon oil; 1 teaspoon mustard seeds; Little sesame seeds; little whole Jeeru (Cumin); 2 tablespoons akalwaya pickle masala; Adjust salt and green chilli; Tint it slightly to a light lemony green colour; Can be frozen

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Three Sauces Chutney recipe by Naseema Zulfi Khan posted on 30 Apr 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

chutney
halaal
khan
naseema
recipe
sauces
three
zulfi

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