Sweet Sour Amli Chutney recipe by Naseema Zulfi Khan

Ingredients

• 2-3 tablespoons tal (sesame seeds) seeds (sesame)
• 1Tblsp mustard seeds
• 1 teaspoon crushed whole Jeeru (Cumin)
• Few curry leaves
• 1 tablespoon crushed garlic
• 1 litre tomato sauce
• 1 bottle 250ml chilli sauce or garlic chilli
• ¼ cup pickle masala
• +- ¼ cup sugar
• ½ teaspoon ginger powder
• ¼ teaspoon Hing (asoefita)
• ¾ cup vinegar
• 500 ml water
• 200g Red or Black tamarind (seeds removed)
• 1 cup chopped dates
• 1 cup water
• Add few curry leaves for extra flavour
• And
• Add all the sauces now
• Adjust salt