Chicken with Agrodolce & Pickled Grapes - The Local Palate

Ingredients

• 3 pounds chicken, deboned
• Salt and pepper
• ½ cup chili agrodolce (recipe follows)
• ¼ cup arugula
• 1 tablespoon toasted pine nuts
• 1 tablespoon pickled grapes (recipe follows)
• 2 tablespoons extra virgin olive oil
• 3 cups sugar
• ¾ cup rice vinegar
• ¾ cup cider vinegar
• ½ cup mirin
• 1 pound red Fresno chilis, de-stemmed and rough chopped
• 1 garlic clove, rough chopped
• ½ cup water
• ½ cup cider vinegar
• ¼ cup sugar
• 1 pound green seedless grapes, halved