Kale Chicken Pasta Salad Recipe | Samsung Food App
This kale chicken pasta salad is made with a tangy balsamic vinaigrette, sunflower seeds, and dried cranberries. A healthy meal that works great for meal prep, or an easy weeknight dinner!
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Cooking tools:
- Stockpot
- Colander
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 2 cups penne (uncooked; 4.6 oz; see note 1)
- 1 lb boneless skinless chicken breast (roughtly 2 large chicken breasts; see note 2)
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- salt
- pepper
- 4 cups kale (see note 3)
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta
- 1/4 cup sunflower seeds (see note 4)
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon dijon mustard
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