Pasta with Kale Pesto, tomatoes & chicken Recipe | Samsung Food App

Pasta with Kale Pesto, tomatoes & chicken Recipe | Samsung Food App

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Gut-Friendly Pasta Dish For dairy free- omit Parmesan and increase sunflower seeds to 1/4 cup. Add 2 tbsp nutrition yeast in processor.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Skillet
  • Stove
  • Pot
  • Colander
  • Wooden spoon

Ingredients

  • 1 1/4 oz curly kale, steamed and chopped (3/4 cup)
  • 1/2 cup basil leaves
  • 1/2 cup baby spinach
  • 3 tbsp roasted sunflower seeds
  • 1 1/2 tbsp water
  • 1/2 tsp salt, divided, plus salt for cooking pasta
  • 5 tbsp garlic oil
  • 1/4 cup grated Parmesan, plus extra for serving
  • 1 1/2 lb boneless, skinless chicken breast, chopped into 1 inch pieces
  • 1/4 tsp pepper
  • 12 oz cherry tomatoes, cut in halves
  • 12 oz (4 1/2 cups) 100 percent whole-wheat farfalle

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