Grandma B's Bean Soup | NDSU Agriculture

Ingredients

• 3 carrots, peeled and shredded
• 2 medium potatoes, peeled and diced
• 3 stalks celery, sliced
• 1 medium onion, diced
• 2 cups cubed, cooked ham
• 4 (15-ounce) cans navy beans (low sodium) – can substitute soaked, cooked dry beans
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 12 cups water
• Salt and pepper to taste