Ham and Bean Soup Recipe: How to Make It
Our ham and bean soup recipe calls for canned beans to keep the prep time to a minimum. It's hearty, flavorful and perfect for weeknights.
Ingredients
- 2 medium carrots, sliced
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 2 tablespoons butter
- 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 4 cups chicken broth
- 2 cups cubed fully cooked ham
- 1 teaspoon chili powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
- 1 bay leaf
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