COCONUT GINGER BISCUITS
Trying to eat cleaner without giving up biscuits? Bake these gluten-free ginger biscuits for an easy sweet bite with herbal tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 3 tablespoons Coconut Flour
- 2 tablespoons Coconut Oil
- 2 tablespoons honey (or Coconut Honey !)
- 1 tablespoon almond butter (you can even make your own by whizzing almonds in a blender or food processor with a bit of flavourless oil!)
- 1 tablespoon ground ginger
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