Vegan/GF Ginger and Turmeric Cookies
Need a biscuit that works for vegan and gluten-free diets? Try these coconut biscuits with ginger, turmeric, oats, and almond butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Whisk
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1/2 cup ground almonds
- 1 cup gluten free oats
- 1/2 cup mixed seeds
- 1 cup Desiccated Coconut
- Salt, a pinch
- 1 teaspoon mixed spice
- 1 teaspoon Cinnamon
- 3 teaspoons ginger, ground
- 1 small knob ginger (grated)
- 1 teaspoon grated fresh turmeric, or 1 1/2 teaspoons ground Turmeric
- 1 teaspoon baking powder
- 1 ripe banana, mashed
- 1/3 cup Coconut Honey
- 1/2 cup C oconut Oil , melted (or try our Oil with Turmeric for extra deliciousness!)
- 2 tablespoons almond butter
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