English Muffins
English Muffins by: Chef Ed Richardson Introduction Homemade bread is not only an elevation of flavor but is also a rewarding feat for any home chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Griddle
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kitchen towel
- Saucepan
- Spoon
Ingredients
- 2 3/4 cups all-purpose flour
- 2 1/4 teaspoons instant or fast acting yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup milk
- 1/2 cup water
- 3 tablespoons butter
- 1 large egg, room temperature
- cornmeal or semolina flour for dusting
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