Panettone milano | Corman International

Ingredients

• 1000 g sugar
• 1000 g egg yolks
• 1200 g sourdough
• 3000 g
• 90 g diastatic malt extract UP 4500/5000
• 500 g water at 37°C
• 500 g Selection cream 35% fat
• 1366 g Traditional Butter 82% fat – Block
• 8590 g first dough piece
• 1500 g
• 200 g egg yolks (1)
• 500 g sugar
• 100 g invert sugar
• 300 g egg yolks (2)
• 34 g salt
• 500 g
• 1166 g Traditional Butter 82% fat – Block
• 200 g honey
• 3 orange zest
• 3 grated lemon zest
• 2000 g
• 1200 g candied orange, cubed
• 300 g candied citron, cubed