Egg Rolls
Egg Rolls Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Pastry brush
- Deep-fry thermometer
- Cooling rack
- Skillet
- Mixing bowl
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 lb Pork (Ground)
- 1 tsp Ginger (Ground; more to taste)
- 1 tsp Garlic Powder (More to taste)
- 2 cups Cabbage (Shredded)
- 2 ounces Carrots (Shredded)
- 2 Tbsp All-Purpose Flour
- 2 Tbsp Water
- Olive Oil
- 2 Tbsp Sesame Seeds
