Winter Egg Rolls - Crossroads Community Farm

Ingredients

• 5 cloves garlic, minced
• 1 leek, sliced thin (or 1/2 and onion)
• 2 T. sesame oil
• 1/2 head of cabbage, shredded red or green (we use a food processor)
• 1 large package mushrooms, shredded
• ½ bag brussel sprouts, shredded
• 1 beauty heart radish
• 2 carrots, shredded
• 1 celeriac, shredded
• 2 tblsp olive oil
• optional raw shrimp or pork, chopped into small bite-sized pieces
• 1/8 c. soy sauce
• 1 tblsp sugar
• 1 tsp salt
• 1 tblsp minced ginger
• 1tsp cajun seasoning or cayenne
• Dash of cumin
• black pepper
• 1 package egg roll wrappers
• canola or peanut oil for frying
• sweet and sour sauce, or hoisin sauce for dipping