Turkey goulash - FreshMAG IE
Sear turkey with onions, then simmer with chili powder, stock, and cider; finish with caraway seeds and sauerkraut—delicious and flavorful!
Ingredients
- onion: 4
- chicken stock: 400 ml
- olive oil: 3 tbsp.
- sauerkraut: 600 g
- pepper, mild paprika powder: 3 tbsp.
- turkey goulash: 600 g
- parsley: 3 stem
- salt
- caraway: 1 tsp.
- organic lemon cider, 4 vol%: 200 ml
- bay leaf: 2
- low-fat yogurt: 150 g
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